Ingredients:

• Up to 2 lbs. Flank Steak
• 4 oz Italian dressing
• ½ cup orange marmalade
• 2 tsp. powdered ginger
• ¼ cup brown sugar
• ¾ cup low sodium soy sauce
• ¾ cup water
• 1-4 cloves garlic pressed

Directions:

1. Combine all ingredients in a container and marinate at room temperature for 4-6 hours.
2. If you are going to marinate overnight, refrigerate after the first 4-6 hours at room temperature.
3. Grill or broil steak 9 minutes on each side.
4. Discard extra marinade.