Grandma’s Baked Beans July 22, 2006
These are the best beans I’ve ever made. And yes, my grandma really did make these beans! Super easy. Sweet, tangy and full of bacon-y goodness! They will be a hit at your next BBQ!
- 1 Large can of Pork n’ Beans
- 1/4 cup brown sugar
- 1 1/2 Tbs. yellow mustard
- 1 large onion finely chopped
- 1/4 cup ketchup
- Strips of bacon for the top!
Directions:
- Combine all ingredients (except bacon) in a glass baking dish.
- Place bacon on top, if desired. (I highly reccomend this step!)
- Bake at 325 degrees for 1 hour.
I totally have these in the Tried and True cookbook from YEARS ago - I remember one time when you made them in the Lowers at UCSD (that was when I first met you and I was like “damn that woman knows her beans!”) HAHAHA! They really are the best! Props to your g-ma!
Kelly