eat.this.food.

Japanese Salad Dressing July 24, 2006

This dressing tastes like what they use at Japanese restaurants.

Ingredients:

• 1/2 cup chopped red onion – soak in ice water for 20 min.
• 1/2 cup vegetable oil
• 4 Tbs. rice wine vinegar
• 2 Tbs. water
• 2 Tbs. chopped ginger
• 2 Tbs. chopped celery
• 2 Tbs. soy sauce
• 1 Tbs. tomato paste
• 1 Tbs. sugar
• 2 tsp. lemon juice
• 1 tsp. salt

Directions:

1. Drain onions and discard water.
2. Put all ingredients in a blender and blend until fairly smooth.