Archive for July, 2006

These are the best beans I’ve ever made. And yes, my grandma really did make these beans! Super easy. Sweet, tangy and full of bacon-y goodness! They will be a hit at your next BBQ! 1 Large can of Pork n’ Beans 1/4 cup brown sugar 1 1/2 Tbs. yellow mustard 1 large onion finely [...]

This is what I make when I want to eat at a restaurant…but don’t want to leave the house. It is THAT good. It is rich and creamy…and simple to make. 1/4 cup sweet butter 1/4 cup chopped scallions 1/2 lb. proscuitto-julienned in 1/4 inch strips 1/2 lb. sliced mushrooms 2 cups heavy cream 1/2 [...]

This great for parties…a different take on the usual spinach dip. 2 Tbs. olive oil 1 medium onion-chopped 2 tomatoes-peeled, seeded and chopped 2 Tbs. canned chopped jalapeno chilies 1 10oz package of frozen spinach-thawed and squeezed dry 2 cups grated jack cheese (7 oz) 8 oz cream cheese (at room temp) cut into 1/2 [...]

Let’s just say that this recipe is what got me enjoying shrimp. I, on the whole, do not really enjoy seafood (unless it is deep fried…almost anything is tolerable if it’s deep fried) and this recipe does not involve a deep fryer…and it does involve shrimp, it’s quick and easy to make AND it is [...]

Okay…I’m not gonna lie, this is not something you would want to make if you are in a hurry. In fact, there is nothing hurried about this sauce. It needs to simmer for like 6 hours. So, it’s best for one of those winter days where you have nothing to do but hang out at [...]

Ingredients: Up to 2 lbs. Flank Steak 4 oz Italian dressing ½ cup orange marmalade 2 tsp. powdered ginger ¼ cup brown sugar ¾ cup low sodium soy sauce ¾ cup water 1-4 cloves garlic pressed Directions: Combine all ingredients in a container and marinate at room temperature for 4-6 hours. If you are going [...]

Turkey Meatloaf

20Jul06

This is a great recipe for a healthier version of traditional meatloaf. To speed up the cooking process, you can make mini-loaves, individual servings that take about 20 minutes to bake! **This recipe is a half recipe.** 1 ½ Cups chopped yellow onion (1 large onion) 1 Tablespoon olive oil 1 Teaspoon kosher salt ½ [...]


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