Archive for September, 2006

This chicken is moist, flavorful, and roasted to perfection. We tossed some new potatoes and onion in some olive oil, salt and pepper and added it to the roasting pan. Add a salad and it was a delicious dinner. The vinaigrette could be used as a salad dressing, as well as a dipping sauce for [...]

Ingredients: 2 tablespoons extra-virgin olive oil 4 cups water 1 1/3 cups yellow cornmeal 1 1/4 teaspoons salt 1/2 cup slivered fresh basil leaves 2 cups halved cherry tomatoes 2 garlic cloves, minced 1 cup crumbled Gorgonzola cheese (about 4 ounces) 1 cup shredded mozzarella cheese (about 4 ounces) 1/2 cup tosted pine nuts (optional) [...]

In honor of my brother and his birthday…I decided to figure out a way to combine my current obsession (cupcakes) with my brother’s favorite cake (German Chocolate). After some research, this is what I came up with…it was a semi-successful** birthday present! German Chocolate Cake Ingredients: 4oz semisweet chocolate chopped fine 1/4 cup Dutch-processed cocoa, [...]

These are a recent discovery for us…and we are happy we found them! They turned out thick, chewey and chock full of coconutty, chocolatey goodness! Yum! Ingredients: 2 1/8 cups all purpose flour (10 5/8 oz) 1/2 tsp table salt 1/2 tsp baking soda 12 Tbs unsalted butter (melted and cooled slightly) 1 cup brown [...]

Turtle Brownies

09Sep06

These are a decadent and delicious treat. Chocolate and caramel and pecans…you can’t get much better than that! Beware: these can be dangerously addicting. Caramel ¼ cup heavy cream plus 2 additional tablespoons ¼ teaspoon table salt ¼ cup water 2 tablespoons light corn syrup 1 ¼ cups sugar (8 ¾ ounces) 2 tablespoons unsalted [...]


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