Becca found this recipe in Cooking Light and was nice enough to pass it along! These have a great coconutty flavor and are indeed light. If you don’t care about the light part, they would be great with toasted, chopped macadamia nuts! Ingredients: 1 1/2 cups flour 2 tablespoons sugar 2 tablespoons flaked, sweetened coconut [...]

We adapted this recipe from Epicurious. We think it tastes way better and is much easier to make. If you like Williams Sonoma’s Peppermint Bark, you should try this – it’s just as good! Make sure you use good quality chocolate. The best way to crush the candy is to place it in a heavy [...]

Zack’s sister, Emily, found this recipe in the newspaper a few years ago. Molasses and peppermint are such an unlikely combination, but these are awesome! You can use margarine in the cookies and water in the icing for an equally good vegan version. The peppermint extract in the icing is optional but I highly recommend [...]