Archive for April, 2007
We had a week of Martha at our house last week. This was one of our vegetarian dinners and it was tasty – filling but not too heavy. Next time we’re going to melt mozzarella over the top! Ingredients: 2 Tbs olive oil 2 Tbs red wine vinegar 1 large eggplant, cut lengthwise into 1/4″ [...]
Swilley’s Pecan Balls
09Apr07
With a title like “Pecan Balls” most people think this is a recipe for a sweet treat, and it is…but not in the way you are thinking. These Pecan Balls are a vegetarian alternative for meat balls…the ingredients may seem odd…but trust me on this one. I had my doubts the first time my friend [...]
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