Archive for June, 2007

This is an old recipe that I found on line and have tweaked over the years. You can double the recipe to make two 9-inch layers or a 13×19 sheet. The cooking time for those is about 45 minutes. The batter is easily made in a bowl with a mixing spoon – no mixer required! [...]


You are currently browsing the eat.this.food. weblog archives for June, 2007.

Longer entries are truncated. Click the headline of an entry to read it in its entirety.