Jen and I spent last weekend in the mountains and we decided that Eat This Food is making a comeback! This recipe was adapted by Jen’s mom from an Alton Brown recipe. If you like granola – even a little bit, you will go crazy for this stuff!

Ingredients:

3 cups rolled oats – 10 oz.
1 cup slivered almonds – 4 oz.
1 cup raw cashews – 5 1/2 oz.
3/4 cup coconut (sweetened or not) – 2 1/2 oz.
1/4 cup dark brown sugar – 2 oz.
2 Tbs. maple syrup – 1 1/2 oz.
1 Tbs. honey – 3/4 oz.
3 Tbs. vegetable oil – 1 1/2 oz.
3/4 tsp. salt
2-3 tsp. cinnamon

Directions:

1. Preheat oven to 250 degrees F.
2. In a large bowl, combine the oats, nuts, coconut, and brown sugar.
3. In a separate bowl, combine maple syrup, honey, oil, salt, and cinnamon. Combine both mixtures and pour onto a large sheet pan. Cook for 45 minutes to an hour until light golden brown, stirring every 15 minutes to achieve an even color.
4. Remove from oven and cool in pan.
5. Store at room temperature in an airtight container.