Just updated this one. I added the pic plus the wonton wrappers. I made this last night with Seitan. It was a great veg meal. The dressing has that salty, sweet, sour flavor that makes you want to inhale it!


  • 6 Tbs. hoisin sauce
  • ¼ cup natural peanut butter
  • 4 tsp brown sugar
  • 1 tsp asian chili paste (optional)
  • 2 tsp ginger grated
  • 6 Tbs. rice wine vinegar
  • 2 Tbs. sesame oil


  • 1/2 pound cooked, sliced chicken breast or meat substitute, like seitan
  • 4 cups romaine lettuce
  • 2 cups shredded carrots
  • 2 cups shredded red cabbage
  • 1 bunch scallions finely chopped
  • ½ cup cilantro
  • 1 cup chopped peanuts (roasted and unsalted)
  • 8 wonton wrappers


  1. Preheat oven to 350 F.
  2. Spray or brush both sides of wonton wrappers with vegetable oil. Bake for 5 minutes or until light golden brown. Set aside to cool.
  3. Whisk all dressing ingredients together.
  4. Assemble the salad.
  5. Pour dressing over salad and toss just before serving.
  6. Top with peanuts and serve with crispy wonton wrappers.

Serves 4 as a main dish.

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