Archive for the 'bread' Category

Banana Bread


I have not tasted better banana bread, baked at home OR bought in a store or bakery. What makes this bread extra special is the sour cream. It creates a very moist flavorful cake. In place of sour cream, I have used lowfat or nonfat plain or vanilla yogurt with success. Try it…it’s bananalicious! Ingredients: […]

Cream Biscuits


Mimi introduced me to these! If you love buttermilk biscuits but don’t have the time or energy to cut butter into flour, these are your answer! These are so moist and delicious and a breeze to make! Ingredients: 2 cups unbleached all-purpose flour , plus extra for the counter 2 teaspoons granulated sugar 2 teaspoons […]

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