Archive for the 'munchies' Category



AKA Swedish Chocolate Balls…my Swedish friend, Malena, turned me onto these. A super simple, delicious, no-bake treat that every Swede knows about. They are SO addicting! You can roll them in all kinds of delicious toppings like coconut, powdered sugar, or sprinkles. I think the yummiest topping is Swedish pearl sugar. You can get it […]

Wondering what to do with all of the fresh corn and zucchini growing in your garden??? Make these delicious savory pancakes! They would go great with a salad or with grilled chicken or fish. Quick and delicious, they’ll be your new summertime favorite! Ingredients 1 medium zucchini, grated 2 ears of corn, kernels removed 2 […]



Jen and I spent last weekend in the mountains and we decided that Eat This Food is making a comeback! This recipe was adapted by Jen’s mom from an Alton Brown recipe. If you like granola – even a little bit, you will go crazy for this stuff! Ingredients: 3 cups rolled oats – 10 […]

The cool thing about making salsa is that you can tweak the ingredients to your liking…so if you like it super spicy…add another jalapeno or two! One more thing…if you are in a hurry you can skip roasting the corn, bell pepper, and jalapeno. Just slightly cook the corn and add the rest of the […]

These tasty little morsels will be a hit at your next dinner party…great finger food! 1 lb. mushrooms (bite sized white mushrooms work well) 1/2 lb. bulk sausage 3 squirts Tabasco Sauce 1/2 cup white wine 1/2 cup italian bread crumbs 1 beaten egg 1/2 cup parmesan cheese Directions: Preheat oven to 375 degrees. Remove […]

This great for parties…a different take on the usual spinach dip. 2 Tbs. olive oil 1 medium onion-chopped 2 tomatoes-peeled, seeded and chopped 2 Tbs. canned chopped jalapeno chilies 1 10oz package of frozen spinach-thawed and squeezed dry 2 cups grated jack cheese (7 oz) 8 oz cream cheese (at room temp) cut into 1/2 […]

Let’s just say that this recipe is what got me enjoying shrimp. I, on the whole, do not really enjoy seafood (unless it is deep fried…almost anything is tolerable if it’s deep fried) and this recipe does not involve a deep fryer…and it does involve shrimp, it’s quick and easy to make AND it is […]

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