Even the squash hater loved this dish! What more can I say? Ingredients: 1/4 pound summer squashes 6 Tbs unsalted butter 6 squash blossoms 1 medium onion 7 to 8 cups chicken stock 2 cups Italian rice (Arborio, Carnaroli, Baldo) 1/3 cup white wine salt and pepper 1 Tbs chopped sage 1 Tbs chopped marjoram [...]

Not long ago Zack was reminiscing of his childhood days in Florence, Kentucky and this dish popped into his head. The flavor of the sauce is very unusual, complex, and delicious. We like it so much, we’ve added it to our monthly rotation! Ingredients 1 large onion, chopped 1 lb ground beef 1 clove garlic, [...]

This dish is good on warm summer days. It’s light and refreshing. The contrast between the crispy warm chicken and cool salad greens is delicious! Ingredients 6 boneless, skinless chicken breasts 1 cup all purpose flour 1 tsp kosher salt 1/2 tsp freshly ground pepper 2 extra large eggs 1 1/4 cups seasoned dry bread [...]

This is what I make when I want to eat at a restaurant…but don’t want to leave the house. It is THAT good. It is rich and creamy…and simple to make. 1/4 cup sweet butter 1/4 cup chopped scallions 1/2 lb. proscuitto-julienned in 1/4 inch strips 1/2 lb. sliced mushrooms 2 cups heavy cream 1/2 [...]

Okay…I’m not gonna lie, this is not something you would want to make if you are in a hurry. In fact, there is nothing hurried about this sauce. It needs to simmer for like 6 hours. So, it’s best for one of those winter days where you have nothing to do but hang out at [...]

Ingredients: Up to 2 lbs. Flank Steak 4 oz Italian dressing ½ cup orange marmalade 2 tsp. powdered ginger ¼ cup brown sugar ¾ cup low sodium soy sauce ¾ cup water 1-4 cloves garlic pressed Directions: Combine all ingredients in a container and marinate at room temperature for 4-6 hours. If you are going [...]

This is a great recipe for a healthier version of traditional meatloaf. To speed up the cooking process, you can make mini-loaves, individual servings that take about 20 minutes to bake! **This recipe is a half recipe.** 1 ½ Cups chopped yellow onion (1 large onion) 1 Tablespoon olive oil 1 Teaspoon kosher salt ½ [...]