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		<title>Yummy Chinese Chicken Salad</title>
		<description><![CDATA[
Just updated this one. I added the pic plus the wonton wrappers. I made this last night with Seitan. It was a great veg meal. The dressing has that salty, sweet, sour flavor that makes you want to inhale it!
Dressing:

6 Tbs. hoisin sauce
¼ cup natural peanut butter
4 tsp brown sugar
1 tsp asian chili paste (optional)
2 [...]]]></description>
		<link>http://www.eatthisfood.com/2010/08/02/yummy-chinese-chicken-salad/</link>
			</item>
	<item>
		<title>Zucchini Corn Pancakes</title>
		<description><![CDATA[Wondering what to do with all of the fresh corn and zucchini growing in your garden??? Make these delicious savory pancakes! They would go great with a salad or with grilled chicken or fish. Quick and delicious, they&#8217;ll be your new summertime favorite!
Ingredients
1 medium zucchini, grated
2 ears of corn,  kernels removed
2 tablespoons grated red [...]]]></description>
		<link>http://www.eatthisfood.com/2010/08/02/zucchini-corn-pancakes/</link>
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	<item>
		<title>Perfect Summer Salad</title>
		<description><![CDATA[I made this salad for a couple friends this week. I was looking for something fresh and light&#8230;something perfect for a warm summer day. The great thing about this recipe is that it allows you to make everything from scratch (roasting the chicken and bell peppers) or if you are tight on time, you can [...]]]></description>
		<link>http://www.eatthisfood.com/2010/06/29/perfect-summer-salad/</link>
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		<title>Granola!</title>
		<description><![CDATA[Jen and I spent last weekend in the mountains and we decided that Eat This Food is making a comeback! This recipe was adapted by Jen&#8217;s mom from an Alton Brown recipe. If you like granola &#8211; even a little bit, you will go crazy for this stuff!
Ingredients:
3 cups rolled oats
1 cup slivered almonds
1 cup [...]]]></description>
		<link>http://www.eatthisfood.com/2010/05/23/granola/</link>
			</item>
	<item>
		<title>Carrot Cake Cupcakes with Cream Cheese Frosting</title>
		<description><![CDATA[This is an old recipe that I found on line and have tweaked over the years. You can double the recipe to make two 9-inch layers or a 13&#215;19 sheet. The cooking time for those is about 45 minutes. The batter is easily made in a bowl with a mixing spoon &#8211; no mixer required!
Ingredients:

1 [...]]]></description>
		<link>http://www.eatthisfood.com/2007/06/14/carrot-cake-cupcakes/</link>
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		<title>Grilled Eggplant Rolls with Ricotta Cheese</title>
		<description><![CDATA[We had a week of Martha at our house last week. This was one of our vegetarian dinners and it was tasty &#8211; filling but not too heavy. Next time we&#8217;re going to melt mozzarella over the top!

Ingredients:

2 Tbs olive oil
2 Tbs red wine vinegar
1 large eggplant, cut lengthwise into 1/4&#8243; slices
Salt and fresh ground [...]]]></description>
		<link>http://www.eatthisfood.com/2007/04/30/grilled-eggplant-rolls-with-ricotta-cheese/</link>
			</item>
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		<title>Swilley&#8217;s Pecan Balls</title>
		<description><![CDATA[With a title like &#8220;Pecan Balls&#8221; most people think this is a recipe for a sweet treat, and it is&#8230;but not in the way you are thinking. These Pecan Balls are a vegetarian alternative for meat balls&#8230;the ingredients may seem odd&#8230;but trust me on this one. I had my doubts the first time my friend [...]]]></description>
		<link>http://www.eatthisfood.com/2007/04/09/swilleys-pecan-balls/</link>
			</item>
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		<title>Coconut Pancakes</title>
		<description><![CDATA[Becca found this recipe in Cooking Light and was nice enough to pass it along! These have a great coconutty flavor and are indeed light. If you don&#8217;t care about the light part, they would be great with toasted, chopped macadamia nuts!
Ingredients:

1 1/2 cups flour
2 tablespoons sugar
2 tablespoons flaked, sweetened coconut
1 teaspoon baking powder
1/2 teaspoon [...]]]></description>
		<link>http://www.eatthisfood.com/2006/12/31/coconut-pancakes/</link>
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		<title>Peppermint Crunch Bark</title>
		<description><![CDATA[We adapted this recipe from Epicurious. We think it tastes way better and is much easier to make. If you like Williams Sonoma&#8217;s Peppermint Bark, you should try this &#8211; it&#8217;s just as good! Make sure you use good quality chocolate. The best way to crush the candy is to place it in a heavy [...]]]></description>
		<link>http://www.eatthisfood.com/2006/12/25/peppermint-crunch-bark/</link>
			</item>
	<item>
		<title>Emily&#8217;s Peppermint Molasses Cookies</title>
		<description><![CDATA[Zack&#8217;s sister, Emily, found this recipe in the newspaper a few years ago. Molasses and peppermint are such an unlikely combination, but these are awesome! You can use margarine in the cookies and water in the icing for an equally good vegan version. The peppermint extract in the icing is optional but I highly recommend [...]]]></description>
		<link>http://www.eatthisfood.com/2006/12/25/peppermint-molasses-cookies/</link>
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